Neutral Nelly Granola
Neutral does not stand for tasteless! This blend is free of nuts and fruits, but full of amaranth, oats, hemp hearts, flaxseed, vanilla bean paste, Himalayan pink salt, coconut oil and a touch of maple syrup. Don't get fooled by the name, this Neutral Nelly is full of flavor! The smooth and velvety notes of vanilla add a touch of indulgence, creating a versatile and decadent experience.
Attributes
Light & Crispy
Soul Food Healthy
Women & BIPOC Owned
Delicious & Versatile
Yoghurt bowls to salad enhancer- IFIndigo F.Verified BuyerI recommend this productRated 5 out of 5 stars2 weeks agoA winner
I have trouble comparing with plain yogurt but this one edger out flavored yogurt. Not that it wasn't great with plain it was just hard comparing it against coconut mango.
Was this helpful? - JJudyI recommend this productRated 5 out of 5 stars1 month ago5 Stars
Delicious…the best granola on the market! Mixed in yogurt or eat straight out of the bag…addicting!!
Was this helpful? - EEminaVerified ReviewerI recommend this productRated 5 out of 5 stars3 months agoUnreal
The taste and texture of this granola is hands down the best I have ever tried. I’ve tried so many over the years and this is truly the best. The light and crispy texture it has without being tough and hard is mind blowing. The ingredient list is superior- no refined sugar, seed oils, natural flavors, and all the other junk that is in the majority of granola. I cannot recommend it enough!!
Was this helpful? - JZJulia Z.Verified BuyerI recommend this productRated 5 out of 5 stars9 months agoDelicious
Got this at the Minneapolis airport and was so impressed with the clean ingredients and good flavor, when I got back to Texas I had to order. Yummmmm
Was this helpful? - EMEmily M.Verified BuyerI recommend this productRated 5 out of 5 stars1 year agoI love Soul Grain!
I love Soul Grain! The classic flavor Natural Nelly is so yummy and good if you're feeling picky or "vanilla" and don't get me started on the wonderful Spiced Paradise and it's maple/pistachio goodness. Thank you, chefs!
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